Gourmet Access will be at
The Fancy Food Show – San Francisco, reporting on what’s hot in food. So, please be looking for some new posts.
35th Winter Fancy Food Show
January 17-19, 2010
Moscone Center, San Francisco
This is North America’s largest specialty food and beverage marketplace.
(Trade only. Retailers, etc. Not open to general public.)
16,000 – 24,000 attendees
250,000 products including
o confections,
o cheese, coffee,
o snacks,
o spices,
o ethnic,
o natural,
o organic and more
1,300 – 2,500 exhibitors
81 countries represented
More Info at SpecialtyFood.com
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